For the past few months we have been selling wheat to Hungry Ghost Bakery in Northampton, home of the famous "Little Red Hen" project. They are a great community establishment and bake really delicious sourdough breads daily in their wood fired oven (pic above!). They are now baking up a "locavore loaf" every Tuesday, Thursday and Sunday, as well as flat breads on Saturday and Monday, often made with our wheat (ask!) Check out their website: http://www.hungryghostbread.com/
Monday, October 18, 2010
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