Books
Homegrown Whole Grains: Grow, Harvest, & Cook Your Own Wheat, Barley, Oats, Rice, Corn & More
This book is a great resource for information about grain. It has good descriptions about the characteristics of different grains and good home processing ideas. It is also a great book of recipes for cooking and dealing with fresh grain in a home kitchen. Highly recommended.
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
Great information about cooking with grains and other whole foods from the place where Arnie used to be farm manager.
Cooking with Wholegrains: The Basic Wholegrain Cookbook
Written by the woman who founded, with her husband, the Vermont Country Store, this book reminds us that sometimes when looking to the future of food and farming, we need to look to the past. Through reading this book I realized what some of the strange old things sitting in my great aunts barn were.
